Snohomish’s fourth annual Feast with Friends was a great success. The event took place on August 26th, at Angel Arm Works Art Studios. Focused on raising awareness of the benefits eating local, the event featured tastings from seven Snohomish restaurants, and five Washington wineries. The chefs’ tasting menus were a celebration of harvest season in the Northwest, showcasing ingredients all grown here in the north Puget Sound region. 

Farming is an integral part not only of our state’s economy, but also of our shared heritage. Washington’s farmlands are worth saving, and encouraging people to eat and buy local is one way we can make a difference. Futurewise sends a big thank you to all the sponsors and participants who made this event possible.

Event Sponsors

Citizens for Responsible Growth of Greater Lake Stevens
Dayville Hay and Grain
State Representative Hans Dunshee
Kathleen Gamble
Mickie Gundersen
Ellen Hiatt Watson of 7-Lakes
Ed Peterson
Snohomish County Councilmember Dave Somers
Carlo Voli
Mike Waggoner
Chuck Woods

Event Hosts

Gail and Steve Aslanian
Lee and Asia Bennett
Mike and Florence Blackbird
Gina Clarke
Kathy and John Dewhirst
Greening Properties
Nick Harper
Julie and Karim Meghji
Susan and Philip Paschke
Kristine and Ralph Petereit
Dave Ridgeway
Sonia Thompson
Rebecca Wolfe

Participants

Restaurants

Grilla Bites
Java Haus Café
Kristy's Cuisine
Mongos at Clearview
Simply Seasoned
The Charmed Radish
The Repp

Wineries

Cedar Ridge Winery
DiStefano Cellars
Lantz Cellars
Port Gardner Bay Winery
Red Sky Winery

Farmers & Producers

Bailey’s Vegetables
Chinook Farms
Craven Farms
Darigold
Flying Tomato Farm
Garden Treasures
Hayton Farms
Marshland Produce Market
National Food Corporation
Pioneer Farms
Rents Due Ranch
Swan’s Trail Farm
Taylor Shellfish Farms